Course
- Breakfast
- Lunch
- Dinner
- Snacks & Starters
- Soups
- Mains
- Salads & Sides
- Dessert
- Drinks
- Finger Food
- Kids
Dietary
- Gluten Free
- Healthy
- Low-carb
- Vegan
- Vegetarian
Ingredient
- Chicken
- Beef
- Pork
- Fish
- Prawn
- Rice
- Noodle
- Chocolate
Preparation
- Baking
- Barbecue
- Casserole
- Deep Fried
- Grill
- Pressure Cook
- Quick & Easy
- Single Pot
- Slow Cook
- Steam
- Stir Fry
Type
- Chinese
- Hawker Food
- Indian
- Malay
- Nyonya
- Sauces & Preserves
- Seafood
- Thai
- Western

Close Menu

Seafood

Prawn Fritters Recipe

Chinese, Course, Deep Fried, Finger Food, Ingredient, Prawn, Preparation, Seafood, Snacks & Starters, Type 0

Approx. 15 pieces (serves 3) | starter | finger food | with meals | as a sideMore

Look for a recipe…

New Recipes…

Laksa Lemak
Salted Duck Egg and Belacan Fried Rice
Penang Sar Hor Fun Recipe – Your char hor fun at home
Kuih Talam
Grilled Banana Leaf Wrapped Sea Bream and Lam Choot
Bak Kwa Recipe – Quick and easy in the oven or on the BBQ grill
Extra Tasty Crispy Belacan Chicken – straight from the oven
Prawn Fritters Recipe
Dark Soya Sauce Chicken – Easy one pot recipe perfect for multi-cooker or slow cooker

Penang Eats

About Us

Penang is a foodie’s paradise. Penang Eats features all the traditional and modern cuisines unique to the region. From nyonya to pseudo-western and fusion food, we explore the origin, ingredients, recipes, method of preparations and places to eat in Penang.