Salted Duck Egg Belacan Fried Rice
A creative twist on the standard fried rice with the use of salted duck eggs and belacan
Servings: 4 portions
Equipment
- Frying Wok
Ingredients
- 1 salted duck egg yolk mashed
- 2 tsp belacan powder
- 1 onion finely chopped
- 2 tsp minced garlic
- 6 tbsp vegetable oil
- 2 eggs
- 2 tsp light soya sauce
- 2 tsp salt
- 1.5 cups refrigerated day old rice ensure grains well separated
- 8 king prawns
- 1/2 cup petit pois
Instructions
- Heat vegetable oil in a non-stick pan
- Toss in onions and garlic, and stir fry until fragrant and translucent
- Add the mashed salted duck egg and continue breaking up the yolk as it cooks
- Add the prawns and petit pois stir fry until the prawns are almost cooked through
- Carefully add the rice in and mix well. Make sure that the rice is evenly distributed and coated with the other ingredients in the pan
- Continue stir frying for 2-3 minutes
- When you see that everything is evenly coated and distributed, evenly distribute salt over the rice
- Then make a well in the centre of the pan
- Add the 2 tbsp of vegetable oil in to the centre of the well
- Break the two eggs in to the well. Break up the yolks and let it cook for about half a minute
- Begin mixing the rice in to the egg
- Mix well to ensure even distribution of the egg
- Evenly spread the belacan over the rice
- Continue to stir-fry until fragrant and very lightly charred
Notes
Serve immediately. Enjoy while hot.